Growing with Purpose

Each week, we harvest 60–70 pounds of leafy greens using our soil-free, water-based hydroponic system. You’ll find:

• Romaine lettuce
• Red gem lettuce
• Spinach
• Basil
• Dill
• Parsley

These nutrient-rich greens are sold to residents (on Thursdays in the mailroom), featured on the menu at Hearth & Harrow, and donated to local food pantries—helping us fight food insecurity one harvest at a time.

Nothing goes to waste at Hoffer Farm. Outer leaves not quite perfect for the plate are happily devoured by our chickens as part of a zero-waste cycle.

We also avoid non-organic pesticides altogether, using only food-safe, environmentally friendly sprays that are gentle on people and the planet.

We welcome hydroponics helpers!

Volunteers typically meet on Thursdays from 9:30 AM – 12:00 PM. No experience necessary, just a willingness to get your hands a little wet and help us grow something good.

“I’m immensely proud that we’ve built a hydroponics farm serving so many members of the community—all with a small group of retired volunteers!”
— Steve Seitz, Resident Volunteer

In partnership with Manheim Central’s Ag Program, students planted popcorn behind the animal pens in spring 2025. They’ll gain hands-on experience with growing, harvesting, packaging, and selling popcorn as a fundraiser.

We’re building three high tunnels to extend our growing season and expand seedling production.

We’re planning high-density orchards and educational gardens to support lifelong learning and community wellness.